bladder cancer pain

Drinking fruit juice- Fruit juice was associated with a decreased risk in developing urinary bladder cancer in men. No risk or benefit was notable in women.

Drinking Tea – Women who drank black tea and powdered green tea showed a reduced risk of developing urinary bladder cancer. The figures for men showed no increase or decrease of risk.

What’s So Great About Tea and Fruit?

This study echoes the findings of many other studies, indicating that tea and fruit are of benefit in preventing cancer. Scientists are now fully beginning to understand how important these substances are to protecting our health. But, why are they so important? Well, the answer is in anti-oxidants.

Anti-oxidants have the power to combat free radicals. Free radicals are produced naturally by our body during the process of converting the food we eat to energy. These free radicals speed up the aging process, and can cause clogged arteries, cancer and other disease by damaging our cells and DNA.

Fruits, vegetables and tea are filled with anti-oxidants. A diet rich in these foods, therefore, help rid our bodies of the free radicals that put our health at risk. Some foods and beverages have more potent anti-oxidants than others. Doctors recommend that we make these “super foods” part of our everyday life.

Fruits

All fresh fruits are rich in anti-oxidants. However, the ones that are the most potent include blueberries, pomegranates, strawberries and cranberries.

Vegetables

Again, fresh vegetables supply a good dose of anti-oxidants. Tomatoes, which contain lycopene, are one of the best vegetables you can eat. However, artichokes and red beans are also very good anti-oxidant sources.

Tea

Tea is a simple way to get your anti-oxidants. Tea comes from the camellia sinensis plant. There are many types of tea on the market, but all tea comes from the same plant.

The difference between green, white and black tea comes from the way the tea is processed. Black tea is fermented; white and green are not. Green and white tea have been found to be better sources of anti-oxidants because they fermenting that black tea goes through changes the anti-oxidants into compounds that are not as healthy.

The study quoted above found that black tea had the same benefits as green tea in preventing urinary bladder cancer in women. However, most other studies conducted on the benefits of tea have concluded that green tea is better.

Green tea began gaining attention because of the significantly lower incidence of cancer and heart disease in Asian culture. Even though Asians are more likely to smoke than Americans, they have lower incidence of cancer and heart disease – even lung cancer. It appears that their high consumption of green tea protects their health in a way that other dietary habits do not.